Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE The Best Classic Chocolate Chip Cookies | | | | The most popular chocolate chip cookie recipe is found on the back of the NestlΓ© Toll House bag, but if you follow the recipe as is, the cookies often come out flat as pancakes. I've tried other recipes and finicky techniques in search of the best chocolate chip cookies – resting the dough for days to develop flavor, browning the butter, using bread flour or pastry flour, etc. – but who wants to go to all that trouble for cookies? Here I've tweaked the classic and easy Toll House recipe to make it more reliable (no more pancakes!). The cookies are thick with a chewy, moist center and slightly crisp exterior – and they have the perfect balance of sweet, salty, and chocolaty. | READ MORE | | Tate's Copycat Thin & Crisp Chocolate Chip Cookies | | | | If you're a fan of the famous Tate's Bake Shop Signature Chocolate Chip Cookies, you'll love these. Made with more butter and sugar than classic chocolate chip cookies, they are thin, delicately crunchy, and ridiculously good. | READ MORE | | Baked Ziti with Sausage | | | | This baked ziti is a major family-pleaser. Loaded with Italian sausage, which packs a ton of flavor, it's similar to meat lasagna but without the fuss; it's easy enough for a weeknight but also special enough for company; and it makes a great prep-ahead potluck dish. | READ MORE | | | | More Hearty Pasta Dinners | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "Most amazing pancakes ever! These are my go-to whenever I have time for a homemade breakfast. My little girls devour them and even my picky husband loves them." —KERRY | | | | | | | |
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