My grandmother's ma'moul dough is so simple to mold, and fragrant with beautiful flavorings.
~ Sitto's Date Ma'moul ~
Even more spectacular than the melt-in-your-mouth filled butter cookie that is ma'moul. . . even more than the aroma of such a thing baking . . . even more than the "thwack!" of every ma'moul released from its mold— even more than these indelible taste memories of ma'moul-making in my mother's and grandmother's kitchen growing up is another aspect of the recipe that isn't written down.
Read the rest of the post and get the recipe here. |
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| Interesting ingredients: cake flour, juice of an orange. Whiskey! |
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Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States |
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