Flavorful caramelized garlic carrots with a creamy, spicy cilantro yogurt sauce. Fresh cut carrots are cooked in butter, sliced garlic cloves, and a touch of sweetener then drizzled with a lovely green dressing and garnished with lots of fresh herbs. An amazing vegetarian side dish that feels fancy and might be your new fav way to eat carrots! READ: Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce |
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