Once you grasp the basics, the possibilities are endless.
| |
| |
| A Guide to Thai-Style Salads | |
 |
| Salads are an integral part of a Thai meal. And it's not because they're a good way to ensure that everyone eats their vegetables! In fact, most Thai salads are protein-centric with few veggies. They're typically included because they serve as the "fresh" component of a well-balanced Thai meal. There are hundreds of variations of Thai salads, but generally speaking, they can be grouped into four distinct categories: yam, tam, laab, and pla. While these differents styles of salads share many ingredients, they each have defining characteristics, especially in terms of culinary technique. The good news is that once you learn the basic principles of these four types of salad, you'll easily be able to make all of their variations, and even experiment on your own without a recipe. | | | |
| |
| |
| |
| |
| | | | You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
No comments:
Post a Comment