The trick to the easiest, crispiest fried garlic

Plus: What the Epi team bought last month.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Salmon Croquettes With Dill Sauce     While many salmon croquettes call for fillers like flour, breadcrumbs, or crackers, these rely solely on eggs to hold everything together. Canned salmon, chopped celery, onion, and beaten eggs get mixed and formed into patties, which are pan-fried until golden and crispy. VIEW RECIPE What We're Talking About     Our Most Popular Recipes Right Now   Easy meals, dinner-party worthy feasts, picnic-friendly desserts, and more.   Read More ►     12 Cooking Tools, Snacks, and More the Epi Team Bought in May   We're stocking up for summer dinner parties.   Read More ►     For the Easiest, Crispiest Fried Garlic, Use Your Microwave   This crunchy, savory topping is great on noodles.   Read More ► Trending Recipes   Caesar Salad Roast Chicken   View Recipe ►   Quick and Easy Cinnamon Buns   View Recipe ►   Fried Garlic Noodles   View Recipe ►   Blueberry-Lemon Icebox Cake   View Recipe ►   Salmon With Hot Sauce Vinaigrette and Pickled Veg   View Recipe ►   French Onion Breakfast Strata   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.