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Food disputes and prison ramen View this email in your browser ARE YOU HAVING A FOOD FIGHT? Do you have a food-related disagreement with a friend or loved one that needs settling? Email me at hello@sporkful.com and you may be a caller on an upcoming Sporkful with special guests Drew Magary and David Roth of The Distraction podcast. All your problems will be SOLVED! Unless you're the one who's wrong. How Prison Ramen Saved My Life When Gustavo "Goose" Alvarez (above left) was 18, he was sent to prison for the first time. When he arrived, the other incarcerated men wanted to know if they could trust him — so they handed him a plate of cheesy tacos, and got to know him over that shared meal. From there, Goose learned all kinds of prison cooking tips, including how to use razor blades to boil water and the recipe for a coffee drink called a "Cadillac." This week, Goose shares some of the recipes from his cookbook, Prison Ramen: Recipes and Stories from Behind Bars — and the harrowing story of how that title dish saved his life. Listen to this week's Sporkful episode through our website, Stitcher, Apple Podcasts, or Spotify. WHAT WE'RE EATING - I'm eating cascatelli primavera, a recipe from my mom that I published on Food52.  - Emma is eating the deliciously spicy ragda pattice from Roni Mazumdar's new restaurant, Dhamaka. - Andres is eating the pretzels of Lancaster, PA. WHAT WE'RE READING - I'm reading about the history of teriyaki in Seattle. - Emma's reading about a new venture capital fund for minority-owned spirit businesses.  - Andres is reading about the New Yorkers saving tons of food from going to waste.  Take care, Dan Copyright © 2021 The Sporkful, All rights reserved. You're receiving this email because you signed up through our website and because you love to eat. Our mailing address is: The Sporkful c/o Midroll 555 8th Avenue, Suite 902 New York, New York 10018 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list