Food News Now: Study on the use of waste streams to breed insects and more

Wageningen University & Research is investigating whether waste streams, which are currently...

Subscribe Tuesday, June 01, 2021 Wageningen University Study on the use of waste streams to breed insects Wageningen University & Research is investigating whether waste streams, which are currently barely used, may serve as feed for the breeding of insects. The study is a public-private initiative. The... PR Newswire SHAREHOLDER ALERT: Pomerantz Law Firm Investigates Claims On Behalf of Investors of Omeros Corporation - OMER NEW YORK, June 1, 2021 /PRNewswire/ -- Pomerantz LLP is investigating claims on behalf of investors of Omeros Corporation ("Omeros" or the "Company") (NASDAQ: OMER). Such investors are advised to... JFS On optimum dynamic temperature profiles for thermal inactivation kinetics determination Journal of Food Science, EarlyView. The Atlantic Unfortunately, Some Cicadas Taste Like Nature's Gushers Can you think of a good reason not to try a cicada, other than "ew"? I've posed this question to numerous friends and family, even my partner's extended relatives, now that Brood X is swarming parts of... Chicago Tribune Illinois legislators pass bill to extend cocktails-to-go until 2024 The cocktails-to-go law prompted by the pandemic would be extended for three more years under a measure overwhelmingly approved Sunday in the Illinois Senate. PR Web - Lifestyle Food & Bev Le Bread Xpress and Canteen Vending Services to Install Bake Xpress... Le Bread Xpress announces that Canteen Vending Services will install and manage Bake Xpress robotic bakery vending machines throughout North America. Bake Xpress is the world's only vending... Comprehensive Reviews in Food Science & Food Safety Gas cell stabilization by aqueous-phase constituents during bread production This manuscript aims to review the knowledge on dough liquor/batter liquor and its relevance for studying gas cell stabilization in wheat and nonwheat (rye and oat) bread making. JFS Enhanced gelling performance of oxhide gelatin prepared from cowhide scrap by high pressureassisted extraction Journal of Food Science, EarlyView. PR Newswire Consumer Products Retail Rocky Mountain Chocolate Factory, Inc. Celebrates 40th "Ruby" Anniversary with Ruby Chocolate DURANGO, Colo., May 29, 2021 /PRNewswire/ -- Rocky Mountain Chocolate Factory, Inc. is honoring 40 years of 'Celebrating Sweetness and Sharing Joy' through gourmet chocolate and confections this... Sponsored Content Your new go-to for natural sweetness California Raisins are sweet, naturally. No added sugar, no artificial flavors, no preservatives. California Raisins, Sweet by Nature. Get inspired! Download our Innovation Guide now. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact