Food News Now: Impossible Foods could sell proprietary heme to other companies and more

"We have absolutely no aversion to doing that, we just haven't had the bandwidth," CEO Brown said.

Subscribe Monday, June 28, 2021 Food Technology magazine Brewing Up New Opportunities From Spent Grains Growing efforts to repurpose the byproducts of the beer-making process are cutting manufacturing wastes, monetizing compost, and tantalizing U.S. consumers who are still looking for new ways to... AGFunder News Impossible Foods could sell proprietary heme to other companies "We have absolutely no aversion to doing that, we just haven't had the bandwidth," CEO Brown said. Associated Press UN: Madagascar droughts push 400,000 toward starvation The U.N. World Food Program says southern Madagascar is in the throes of back-to-back droughts that are pushing 400,000 people toward starvation, and have already caused deaths from severe hunger. Civil Eats Op-ed: New Orleans chefs can help the Gulf Coast brace for extreme weather A new project is underway to rebuild Louisiana's Gulf wetlands and protect residents and ecosystems. Chef Dana Honn says it will require willingness to adapt on the part of local chefs and fishers. PR Web Brenntag to acquire JM Swank The acquired company offers a highly diversified product portfolio of food ingredients such as spices, dairy, grain, sweeteners, fats & oils, texturants, flavors & colors, starches, cocoa, and... Sponsored Content Consumer Focused Innovation with Tate & Lyle To help formulators succeed in innovating for the modern consumer, Tate & Lyle created a collaborative virtual kitchen. Click now to explore and catch our new content launching July 19 for IFT 2021! Wageningen Univ. Yeast-produced milk-fat alternative wins the Rethink Protein Student Challenge #2 Team 'Cultivated' won the Grand Finale of the Rethink Protein Challenge with their dairy-fat alternative produced with precision yeast fermentation. They won in the most demanding category,... The Wall Street Journal Drought shows need for stronger farm protections, USDA head says With another dry summer ahead for the American West, Tom Vilsack urges policy changes, while farmers, investors and others are looking to adapt. Bloomberg Luckin Coffee failed but cheese-flavored bubble teas are coming Originally from Taiwan, the beverage was introduced to mainland China back in the 1990s. So why have bubble tea chains become the hot new unicorns? Clemson Univ. Stronger corn stalks could lead to greater food security Stalk lodging — breakage of the stalk at or below the ear — destroys up to one-quarter of the U.S. corn crop each year. Research aims to identify the genes that determine stalk strength, the first step... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact