A pilot study on the multiple land-use-related challenges faced by Ethiopia and Kenya has revealed...
Due to an internal editing error yesterday, the AI that collects content for this newsletter might have included some irrelevant stories. We apologize for any confusion and have corrected the mistake. | | |
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| | Food Technology magazine The caffeine craze is a trend to watch in 2021, according to research from the International Food Information Council (IFIC). IFIC forecasts that bedraggled Americans will continue to turn to caffeine... |
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| | | Wageningen Univ. A pilot study on the multiple land-use-related challenges faced by Ethiopia and Kenya has revealed a gap between policy ambitions and actual trends. This means that goals are in place but policy... |
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| | | e2p Entrepreneurial Equity Partners Fund I has invested in five platform investments to date, including Charcuterie Artisans, Salm Partners, Sara Lee Frozen Bakery, World Food Holdings, and Ya YA Foods. |
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| | | PR Newswire A study evaluating nutritional adequacy in U.S. children aged 1-6 found that there were areas where significant nutritional inadequacies could be cause for concern, specifically calcium, vitamin D,... |
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| | | Sponsored Content Are you in sales/marketing or a scientist new to food? Join IFT's virtual short course June 22-24 (2 hours/day) to better understand the basic principles of food science and communicate with technical... |
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| | | Bloomberg Food giant Cargill will start selling experimental wearable technology for cows as the cattle and dairy industries pivot to cut greenhouse gas emissions. |
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| | | Reuters The Brazilian government is finalizing legislation that will allow farmers to get paid to preserve undeveloped rainforests and savannah, Agriculture Minister Tereza Cristina Dias said. |
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| | | PR Newswire In addition to its commitment to become carbon negative in all U.S. company-owned operations by 2030, Smithfield Foods announced it will reduce GHG emissions across its domestic supply chain 30% by... |
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| | | Kellogg's Away From Home The pilot program at Florida State Univ. and the Univ. of Wisconsin-Madison enables students to enjoy custom creations of their favorite cereal brands, fresh fruit, and more from the Kellogg's Bowl Bot. |
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| | | Sponsored Content California Raisins are sweet, naturally. No added sugar, no artificial flavors, no preservatives. California Raisins, Sweet by Nature. Get inspired! Download our Innovation Guide now. |
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