Here's why I make this recipe over and over again:
It's SO easy! Just pop some sweet potatoes in the oven and check back 45 minutes later.
It's healthy. Sweet potatoes are rich in nutrients like beta-carotene, fiber, and vitamin C.
And it's delicious. These spuds are sweet and creamy in the middle, with perfectly puffy skin. The secret is skipping the foil when you bake!
Best of all, it's customizable. You can enjoy your potato plain, with a yummy sauce like chipotle sauce or pesto, or with a fun filling. Check out this post for 4 of my favorites! (I went with the curry spiced option last week—so good!)
On nights when you don't feel like cooking, a baked sweet potato will never let you down.
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