Welcome to Supersize Me! This section of Flavour Nuggets is for paid subscribers. If you’re a free subscriber, you receive weekly recipes on Tuesdays. If you’d like to receive a recipe on Fridays too, plus access to the fat recipe archive, other perks, and BTS of my life as a recipe developer and writer, then go ahead and upgrade below. I have a confession to make: I messed up this week’s recipe. Well, not messed up, exactly, but I changed my mind about it at the last minute. It was a sort of giant seeded crostini, like toast crusted in sesame and flax seeds. And while that was very fun and all, and was indeed good eating, it felt a bit gimmicky, so I decided to sack it off despite a couple of test runs. Instead, I come to you with not one, not two, but THREE excellent toastie recipes! These are sandwiches that have all been in regular rotation over the years, so they are fully fledged, paid-up, ride or die team members. ... Keep reading with a 7-day free trialSubscribe to Flavour Nuggets by Helen Graves to keep reading this post and get 7 days of free access to the full post archives. A subscription gets you:
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Friday, March 20, 2026
Supersize Me! Three (3!) curried toasties
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