I'm so excited to share this Fresh Lemon Cake with you. The flavor is true lemon, through and through, with components that you can make in advance so assembly is a breeze.
I hope you love it as much as we do, for all the reasons:
The cake is fluffy and moist. It calls for egg whites and yogurt too.
The filling and topping are fresh Lemon Curd. It's fun to make yourself, or you can purchase a jar and go for it!
Is this not a wonderful cake for Easter?! Or any springtime celebration. You can start making it now. As you may have gathered, I love to pipe frosting--but you don't have to! Just frost a layer neatly around the lemon curd topping.
Make your Lemon Cream Cheese Frosting anytime in advance. Then freeze or refrigerate. Bring to room temperature and give it a good stir, adding a splash of lemon juice if needed to smooth it out.
Bursting with lemon, I tell you! This soft yet spoonable Lemon Curd is special. Keep a jar in your fridge and you'll find yourself spooning it on all kinds of treats.
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