This Creamy Tortellini Soup Will Be Gone Before It Even Cools Down

Plus, four other recipes for the week ahead.

Happy Sunday! It's a menu of keepers this week — the recipes I've made before and enjoyed so much, they're now a keeper in my dinner rotation. Finding a keeper is special — like meeting a new friend. I hope one is waiting for you below. Have you made Kristina's brilliantly easy sauerkraut & kielbasa skillet? You brown the sausage in butter, then toss with sauerkraut and brown sugar. (We'll see what my 3-year-old thinks!) We'll cozy up with Kelli's creamy tortellini soup, which has a rich tomato broth that never disappoints. Whatever your relationship is with salmon, our top-rated honey-garlic salmon is guaranteed to be your back-pocket recipe. The sauce comes together SO FAST. I've made this more times than I can count and still look forward to it. Chicken night will be Wednesday, and I'm turning back to a recipe I absolutely loved when we first published it: Patty's creamy pepperoncini chicken. I'm guilty of eating pepperoncini straight from the jar, so incorporating them into more than nachos thrills me! Lastly, we'll use some orzo for a real keeper: one-pot spinach orzo with Parmesan. It wins the award for most comforting dinner, favorite kid dinner, craving-nothing-but-carbs dinner. It's perfect, and I hope it will become a keeper for you, too. START SAVING —Lindsay Editor-in-Chief, The Kitchn 4-Ingredient Kielbasa and Sauerkraut Skillet SAVE TO RECIPE BOX Creamy Tortellini Soup SAVE TO RECIPE BOX Honey Garlic Glazed Salmon SAVE TO RECIPE BOX One-Pan Creamy Pepperoncini Chicken SAVE TO RECIPE BOX One-Pot Spinach Orzo with Parmesan SAVE TO RECIPE BOX How I Meal Plan Ease is always the priority. I aim for recipes that rely on familiar ingredients I already have in my pantry and drawers, and don't require too much hands-on cooking time. (Fortunately, you'll find a lot of these on The Kitchn!) Novelty is important. Cooking dinner night after night can be relentless — I gotta feel excited by what's on my plate, whether it's a new flavor, ingredient combination, or simple technique to save some time.  I eat pretty much everything. I change up my proteins throughout the week with chicken, seafood, beef, and pork making frequent appearances. And there's always room for pasta! That said, I'm not in my spicy era. I have two little boys — 3 and a half years old and 10 months — so my picks will mostly be recipes that shy away from too much heat. SAVE MY WEEKLY 5 Follow Us Unsubscribe or Manage Your Preferences   View this email in your browser    To ensure delivery to your inbox please add newsletters@mail.apartmenttherapy.com to your address book.   The Kitchn is a source of inspiration for a happier, healthier life in your kitchen. If we've inspired you, we may receive a share of purchases made through this email.   Apartment Therapy Media 270 Lafayette Street, Suite 1300 New York, NY 10012   ABOUT | CONTACT US | PRIVACY POLICY | TERMS OF USE