Now, I know people tend to fall into two camps when it comes to overnight oats:
Love them or hate them.
If you've never tried them, let me quickly explain:
Overnight oats are simply rolled oats (not quick oats or steel-cut) soaked in milk overnight.
By morning, they're soft, pudding-like, and ready to eat—no cooking needed!
(And yes—you eat them cold! Trust me, it's amazing.)
I'm 100% Team Overnight Oats—and once you try them, I think you'll be too. 🙌
Here's why you'll love this Vanilla Overnight Oats recipe: ✔️ Uses simple pantry ingredients (you probably already have them!) ✔️ Naturally gluten-free and vegan-friendly (if you use non-dairy milk) ✔️ Cheap, easy, and super healthy ✔️ Totally customizable with fruit, spices, nut butters—you name it ✔️ Perfect for meal prep—make 3-5 jars at once and breakfast is DONE for the week
And this one is as easy—and delicious—as it gets. 💛
xo Tammy Overhoff
Owner, Reset & Flourish & Organize Yourself Skinny.
🔥 Est. 2011 | Over 7000 students!
💕 In love with my big blended family!
🍫 Equally loves smoothies, mason jar salads, and chocolate.
📣 Cheer mom, volleyball mom, dog mom.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
Ready to take the next step? Here's how I can help:
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