Although it's hard to believe we're already well into November, it's this time of year that many of us are hard at work prepping the Thanksgiving menu. Fortunately, you'll find all your holiday favorites on the blog. Today, I thought we'd talk turkey. Whether you're having a large gathering with extended family, keeping things smaller, or hosting friendsgiving, a mouthwatering turkey is the foundation of any traditional Thanksgiving meal.
There's nothing worse than spending all day cooking just to end up with a dry and flavorless bird, which is why I've shared my roast turkey with easy steps that even new chefs can master. Prepping the meat with homemade brine makes it even easier to keep the turkey moist while cooking. And there are several other methods that you can use to make delicious turkey, depending on which method and cooking time works best for you. Check out some of my most popular turkey options below!
Butter Blanketed Turkey
One way to roast a perfectly golden and juicy turkey is by topping the bird with a buttered basting blanket.
If you don't like dark meat or don't have a large group for the holidays, you can skip prepping a whole turkey and instead follow this recipe for flavorful turkey breast.
It takes a little extra prep work and some planning ahead, but dry brined turkey is hands down one of the easiest ways to get amazing, perfectly cooked turkey!
If you want something a little different this holiday, try crispy, juicy fried turkey. Deep frying doesn't have to be intimidating with this quick and easy-to-follow recipe!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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