Chicken Katsu Bowls, Blistered Shishito Peppers, Harvest Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Crispy Chicken Katsu Bowls with Sriracha Mayo Chicken katsu is Japan's take on a breaded cutlet—crispy, panko-coated chicken usually served with a tangy tonkatsu sauce. This bowl version keeps the crunchy chicken but switches things up with a cucumber-edamame salad and two delicious sauces: a soy-vinegar dressing that doubles as a savory-sweet sauce for the rice and a creamy sriracha mayo for drizzling over everything. READ MORE Blistered Shishito Peppers (Broiler or Stovetop Method) Shishito peppers are small, thin-skinned peppers from Japan with a bright green color and a slightly wrinkly look. Most of them are mild, but every now and then you'll bite into one with a surprising kick. That little bit of unpredictability makes eating them feel like playing pepper roulette. READ MORE Harvest Grape & Olive Oil Cake Studded with juicy grapes and scented with vanilla and citrus, this Italian-style cake is as versatile as it is delicious—perfect with coffee in the morning or dressed up with whipped cream for dessert. READ MORE Be Inspired 18 Rosh Hashanah Recipes to Celebrate the New Year From Challah to Naan: 12 Homemade Bread Recipes 9 Family-Friendly Chicken And Rice Recipes WHAT YOU'RE SAYING "This is without question the best pumpkin muffin recipe I have ever tasted, and I've sampled more than my share. 🙂" —ELAINE Pumpkin Muffins
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