Make one recipe, or make them all! You can easily swap the recipes in and out for the days of the week that work for you.
These Korean beef tacos are a huge favorite. Bonus: they can easily be made with ground beef. If doing so, brown the ground beef in a skillet, drain excess grease, and then pour in the "marinade" from the recipe and simmer for a few minutes. Any extra veggies here will work great in the chicken bowls below.
These wraps make great leftovers - or future meals! Make extra, let them cool, then wrap, and pop in the freezer for a quick reheat and yummy lunch or dinner on a future day.
Depending on what night you make this meal, you can save extra rice for the chicken bowls OR make extra rice from the chicken bowls to use here. Skillet green beans make an easy side for this meal.
This meal makes the most of fresh garden produce, but you can easily use store bought tomatoes and basil for this easy pasta dish. We love this pasta with these parmesan breadstick knots.
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