Hello Friends! If you grew up eating cinnamon raisin bread (hello, Pepperidge Farm! ), my sourdough version brings back all the nostalgia with a flavorful, modern twist. This week's post walks you through my exact method with easy step-by-step ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
 
Hello Friends! If you grew up eating cinnamon raisin bread (hello, Pepperidge Farm!), my sourdough version brings back all the nostalgia with a flavorful, modern twist. This week's post walks you through my exact method with easy step-by-step instructions. Serve it lightly toasted (or warm straight from the oven) with a pat of salted butter. And just wait until you taste the vanilla-soaked raisins… {Click here for the full recipe & video} Enjoy! x Emilie P.S. I baked a loaf yesterday with my son— it's so buttery, tender + SOFT! 
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