Hey reader
It has been a little while since I’ve made a BIG chopped salad.
But today, I was walking through the farmers' market, and the fresh veggies and produce looked BEAUTIFUL, so I was inspired to get chopping!
This type of salad is incredibly versatile!
So if you don’t love something, leave it out or replace it with something YOU do LOVE.
Not a fan of dill? Try parsley or cilantro.
I’m going to serve this alongside some juicy, lemony baked chicken thighs…and call it a wrap for dinner tonight.
https://cleanfoodcrush.com/chopped-salad-lemon-dill-dressing/
Share this recipe with your friends via email and social media.
Make today great!
❤ Rachel
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CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US

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