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| Hi , Happy Labor Day weekend! This week's newsletter is an end-of-summer celebration—we're looking back at your favorite recipes of the season. To kick things off, here are a few fast facts:
Now for the fun part—last week, I asked what your favorite L&L dishes you made this summer were...and you sent in so many thoughtful responses! I'm sharing your picks below. ⬇️ Find easy dinners, cookout sides, no-bake desserts, and more! ⬇️ Your Favorite Recipes of the Summermediterranean Quinoa saladKathleen wrote, "My favorite recipe of the summer has been your quinoa salad. The fresh mint adds such a delightful taste." Shannon added, "The roasted tomatoes took a little extra time, but SO good." mediterranean quinoa saladcucumber saladFrom Kellin: "The cucumber salad was a big hit (twice) as the green veggie side to a summer barbecue and cookout. Quick, easy, flavorful, and refreshing." cucumber saladpeach salsa Halloumi bowlsFrom Kellin: "The peach salsa halloumi bowls were a HUGE hit with both my husband and my toddler son (for the most part!) and I can't wait to make them again. The dressing, the rice—the flavors of everything were amazing!" peach salsa halloumi bowlscilantro lime dressingFrom Lisa: "We've enjoyed several recipes this summer, but to pick a favorite, we'll go with the Cilantro Lime Dressing - Creamy Style and Cilantro Lime Rice. We eat a lot of very basic red lentils. Adding the cilantro lime dressing and rice makes the lentils so much brighter and tastier." cilantro lime dressingroasted vegetable pastaFrom Sara: "Our favorite this summer has been the roasted vegetable pasta—the fresh roasted summer veggies combined with the saltiness of the feta and fresh herbs/sherry vinegar is so delicious!" roasted vegetable pastadill picklesFrom Julie: "I've had your dill pickle recipe on repeat all summer! So easy and delicious using the fresh cukes from my little backyard garden." Sheri added, "All the quick pickled recipes are my favorite." dill picklessheet pan gnocchiFrom Petri: "Your Sheet Pan Gnocchi has been my absolute favourite and I've done it already like four times in a month." sheet pan gnocchicreamy corn pastaTina wrote, "Really like the creamy corn pasta because you get such a rich tasting pasta without any cream/butter, etc." creamy corn pastabest broccoli saladFrom Katherine: "The broccoli salad with almonds and pepitas. I'm addicted! So crunchy and full of flavor. I add one coarsely grated carrot for color and more texture." Best broccoli saladFreezer carrot cake barsSamantha said, "I made the carrot cake freezer bars and I love them! 🧡🧡" This recipe is from our latest cookbook, Simple Feel Good Food. The bars are a fun, no-bake spin on carrot cake made with whole foods ingredients. Grab the book here to try them! get the book!A huge thank you to everyone who helped me make this list! It was such a blast to hear from all of you. Enjoy the long weekend, and as always, happy cooking! Phoebe |
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