Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
| |
| PREVIEW TEXT GOES HERE | Souvlaki | | | | | | If you're looking for a dish that works just as well for a weeknight dinner as it does for a Labor Day cookout, say hello to souvlaki. It's a little taste of Greece in your own backyard and a guaranteed crowd-pleaser. | | READ MORE | | | | Greek Salad | | | | | | This is the Greek salad you'll crave on repeat—crisp veggies, briny feta and olives, and a few smart twists that take it up a notch. It's quick to throw together and pairs perfectly with grilled meats, seafood, or Mediterranean mains. | | READ MORE | | | | Epic Hummus Board | | | | | | My friend Kelly brought this hummus board to a party at my house, and it was an instant hit. More than one person said, "Wow, fancy!" before digging in, and it was the first thing to disappear from the table. It's got all the best things: creamy hummus, a bright cucumber-tomato salad, crispy roasted chickpeas, and a garlicky yogurt sauce to tie it all together. | | READ MORE | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Wonderful...Very crunchy and not too sweet. Perfect addition to a charcuterie board or light summer dinner." —ANDREA | | | | | | | | |
| |
| |
No comments:
Post a Comment