Hello Friends! Last week, I shared my buttery, flaky galette dough made with sourdough discard. This week, you'll learn how to assemble it with fresh peaches and juicy strawberries. I love galettes: no crimping, no blind baking, no excessive rolling. ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! Last week, I shared my buttery, flaky galette dough made with sourdough discard. This week, you'll learn how to assemble it with fresh peaches and juicy strawberries. I love galettes: no crimping, no blind baking, no excessive rolling. They're meant to look homemade and beautifully rustic! Have you tried one before? PS: You can make the entire galette in advance and chill until ready to bake. {Click here for the recipe} Enjoy! x Emilie 
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