Chocolate Mint Trifle, Jerk Chicken, Black Bean Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chocolate Mint Trifle If you're wondering what dessert to bring to your Labor Day cookout, this chocolate mint trifle is the one. It just might be my favorite new recipe of the summer—layers of fudgy cake, pudding, Oreos, and whipped cream that taste like Thin Mints in trifle form. It's the kind of over-the-top, crowd-pleasing dessert people can't stop talking about (expect post-party texts and recipe requests!). READ MORE What To Cook This Week Jamaican Jerk Chicken Cilantro Lime Rice Black Bean Salad with Lime Vinaigrette Golden Gazpacho Pan-Seared Halibut with Cherry Tomatoes & Basil Cherry Cornmeal Upside-Down Cake WHAT YOU'RE SAYING "Made this sauce today with my young grandsons...They were so proud when we served the sauce on pasta this evening to the family." —SALLY Homemade Tomato Sauce
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