Midweek dinner dilemma? Solved. This Roasted Red Pepper Tortellini Pasta Bake is what cozy weeknight dreams are made of—creamy, cheesy, loaded with flavor, and (best part?) ridiculously easy.
You'll blend up a silky red pepper sauce, toss it with store-bought tortellini, and let your oven do the rest. No fussy steps. No long prep.
Why you'll love it:
Ready in under 30 minutes
Kid-approved and great for leftovers
Tastes like something you'd order at your favorite Italian restaurant
I always seem to have half an onion, avocado, lemon, apple, and a piece of English cucumber that I used to place in ziplock bags to save in the fridge.
These Food Saver Containers work so much better, and I love that they're reusable. The top is made of food-grade elastic silicone that seals directly to the food, making it air-tight.
No comments:
Post a Comment