🌾 Attracting the next generation of regenerative farmers
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The Feed - August 2025
Hello joe,
This month, we dive into the future of farming. From regenerative approaches and digitalisation to fresh insights into agricultural careers, there’s plenty on the horizon for the industry to embrace that champions holistic and resilient farming practices.
This edition also spotlights how to inspire a new generation of farmers, through a new report from the EIT Food Consumer Observatory. Professor Klaus Grunert and Director of Public Insights and Engagement Sofia Kuhn spoke to Impakter about young people’s perceptions of farming as a career and what can be done to safeguard the future of the profession.
No animal was slaughtered to produce it. No fields were cleared for grazing. Cultured meat is here, but there’s still a way to go before consumers are fully ready to trust it.
The number of farmers in Europe is declining. Professor Klaus Grunert and Sofia Kuhn from EIT Food shared their insights with Impakter on what’s needed to reverse this trend.
Putting communities at the heart of food reformulation
EIT Food’s London-based pilot is working with families and manufacturers to reformulate everyday foods, removing barriers to healthy and affordable food options.
Boosting food literacy through music, sport and science
Alongside creating impactful digital content, FoodUnfolded® and participating organisations are piloting in-person food literacy activity for adults across Europe.
Be part of EIT Food’s mostexciting event yet, bringing together investors, innovators policymakers, and 70+ mission-driven startups to shape the future of food. Discover new trends, funding opportunities, and partnerships.
Early-bird rates still available until 31 August – don't miss out.
🌱 Futures of Food at Slush 2025 [19 November, Helsinki, Finland]
Discover 20 cutting-edge agrifood startups pitching live on climate-resilient agriculture and circular food systems. Join founders, investors, and industry leaders for fireside chats and high-energy networking.
🚀 Become an agrifood system shifter [18-19 September, near Enschede, Netherlands]
Join System Shifters: senior leaders across Europe’s food system who are driving collective action for healthier, fairer, and more sustainable diets. Build coalitions, bridge silos, and help create change together.
Using award-winning fermentation, Green Spot Technologies upcycles food by-products like apple pulp and grape skins into nutritious, versatile ingredients.
Meet the 14 startups set to shake up Europe’s agrifood sector
Selected as part of our Sales Booster Programme, they will receive tailored mentorship and strategic guidance to accelerate their growth across Europe.
Juntos Farm is a regenerative farm and food hub located on the island of Ibiza. Find out how they’ve trained 3,00 famers across Europe, funded by EIT Food.
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