At some point, you realize it's not the margaritas that bring people together—it's the person who remembered to actually prep something deliciously festive for Cinco de Mayo.
Cinco de Mayo Prep
And that, my friend, is where your inbox and I become very good friends.
This Instant Pot Spanish Rice is incredibly flavorful and ready in just 25 minutes! It's made using broth, tomato sauce, and spices and is the perfect side dish to any meal.
Taco Tuesday is extra exciting with these Blackened Shrimp Tacos on the table! Cajun-spiced and perfectly seared shrimp are wrapped in tortillas and topped with cabbage slaw, chipotle aioli, avocado, and cilantro. Ready in 30 minutes!
Black Bean Sweet Potato Tacos are a flavorful plant-based meal the whole family will adore. Made with roasted sweet potatoes and black beans, they're loaded with flavor and drizzled with a healthy, homemade avocado crema which takes them to the next level.
These fully-loaded Southwest Chicken Bowls are piled with taco-seasoned chicken, black beans, and colorful veggies, then served with a creamy avocado dressing. A quick and easy 15-minute meal that doesn't skimp on flavor!
This 7-ingredient Pineapple Salsa is light, fresh and tastes like summer. It's made with pineapple. bell pepper, jalapeño, and cilantro and is delicious paired with tortilla chips and/or tacos!
The Ultimate Taco Salad is made with romaine and topped with all the classic ingredients, like black beans, tomato and avocado. It's made with walnut taco meat, making it both vegetarian and gluten free, too!
Treat the whole family to these delicious and satisfying Crockpot Beef Tacos! This fuss-free, hands-off recipe transforms seasoned chuck roast into tender and flavorful shredded beef for tacos, burritos, nachos, and more.
These Steak Fajita Bowls are a paleo and Whole30 spin on Chipotle burrito bowls. Made with marinated flank steak, sautéed peppers and onions, and cilantro lime cauliflower rice, this low carb and keto-friendly meal is so addictive!
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