NEW Recipes From the Week! 👏🏻🎉 (check out fan-favorite recipes!)

​ Hi there -- As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week. Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you. If you need a little Memorial Day inspiration, check out my roundup of the Best Pasta Salad Recipes and this Grilled Aloha Chicken which is a reader favorite! Have a lovely long holiday weekend and thank you to our Veterans! 🇺🇸 Lemon Icebox Cake This easy Lemon Icebox Cake 🍋🍰🙌🏻 is made with real whipped cream and lemon curd that's layered between graham crackers for an elegant layered dessert that you don't even need to turn your oven on to make! This 6-ingredient "cake" sets up in your fridge, making it EXCELLENT for spring and summer events or when it's too hot to bake! It strikes the perfect flavor and texture balance of light, creamy, and tart-yet-sweet! *GET THE RECIPE* ​ Creamy Chicken Paprika This one-skillet Creamy Chicken Paprika with Caramelized Onions 🧡🍗🧅 is so rich and flavorful! The chicken is lightly crispy on the outside, juicy and tender on the inside, and seasoned to perfection with paprika and red pepper flakes for a touch of heat. The cream sauce is silky smooth and takes this EASY chicken recipe that's ready in 30 minutes to the next level! *GET THE RECIPE* ​ Want to take your BBQ skills to the next level? My brand new eBook, "The Best 35 Grilling Recipes," is packed with delicious, easy-to-follow recipes that will make you the star of every cookout. Grab your copy now and start grilling like a pro! Purchase Now ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​UPDATE YOUR PREFERENCES: ​ • Daily Recipes: Get ALL my delicious content delivered daily! ​ • Three Emails Per Week: Get my Top 10, Fan Favorites, and Weekly Digest ​ • One Email Per Week: Get ONE Weekly Digest ​Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205 ​Opt-out of preference-based advertising​ ​ ​