Last month my husband and I snuck away for a quick trip to Los Angeles and stumbled upon an epic Farmer's Market while out strolling on our last day.
Man, what a difference 1600+ miles makes — I couldn't believe the variety of fresh, local fruits and vegetables spilling out of the tables, tents, and booths!
Back in the Midwest, our produce isn't quite as abundant, but there's still plenty to take advantage of. Join me in filling your menu this month with these fresh and delicious gluten free recipes highlighting late spring produce like peas, asparagus, berries, broccoli, mushrooms, and more.
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