
Hello ooseims, This classic Lemon Poppy Seed Scone recipe with bright lemon flavors pairs perfectly with your morning coffee or afternoon tea and is delicious on a brunch menu or for Sunday breakfast. Made with an easy buttermilk substitute and butter, it'll make you a scone lover! A recommendation that has helped me with this recipe is to freeze the scones before adding the lemon glaze. The glaze is more than fast and easy enough to whip up just before you serve the scones, and they'll taste like they just came out of the oven!
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Have a blessed day!
Lynne
365 Days of Baking & More
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