Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Broccoli Salad with Bacon, Cheddar & Almonds | | | | | | This broccoli salad recipe comes from one of my oldest and dearest friends, Kelly Santoro. When she first told me about it, I was skeptical—raw broccoli in a salad doesn't always work. But Kelly convinced me to give it a try, and I'm so glad she did. The creamy mayo, vinegar, and honey dressing softens the broccoli just enough while still keeping that great crunch. Smoky bacon, sharp Cheddar, and sliced almonds add tons of flavor and texture. This salad never fails to get recipe requests. | | READ MORE | | | | Blondies | | | | | | Part cookie, part brownie—what's not to love about a good blondie? They're buttery, chewy, and ridiculously easy to make with a handful of pantry staples. | | READ MORE | | | | | | | Last-Minute, No-Stress Memorial Day Ideas | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "I made this pie for a pie competition and I won!!" —EVERLEIGH | | | | | | | | |
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