Hey reader
A Delicious Summery appetizer that requires very little hands-on time!
The sweetness of ripe cherry tomatoes, the creaminess of hand-shredded melty mozzarella, and the savory freshness of chopped basil leaves, all nestled inside the tender roasted cap of a portobello mushroom.
It’s a flavor combination that will leave you wanting more!
Super easy to make with impressive presentation, it’s perfect for a quick weeknight dinner or a special occasion.
What’s your favorite mushroom: button, portobello, shiitake, chanterelles, or …?
Mushrooms are often overlooked as a superfood, but they deserve some serious love!
https://cleanfoodcrush.com/bruschetta-stuffed-portobello-mushrooms/
Let me know what you think of this recipe and SHARE with a friend!
MAKE it a great day!
❤ Rachel
P.S. Our Summer BBQ eCookbook Bundle is packed with the most delicious Summertime recipes!
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63 Creative New Skewers & Kabobs for Summer
67 Refreshing Summertime Drinks & Mocktails
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24 Homemade Fries Recipes For When You're Feeling Salty
48 Best Burger Recipes You'll Ever Find Anywhere
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I can't wait to hear what you make for yourself, your family, and friends this summer.
These recipes are sure to be a big hit at every summer party!
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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