Profiteroles, Eggs Benedict, Marble Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Classic French Profiteroles Profiteroles might look fancy, but they're totally doable at home. The puffs are made from classic French choux pastry—a simple dough that bakes into crisp, airy shells ready to fill with vanilla ice cream and drizzle with warm chocolate sauce. They're one of my favorite make-ahead desserts—perfect for parties, holidays, or anytime you want to bring a little fun to the table. Just bake the puffs a day ahead, then fill and top with chocolate sauce right before serving. READ MORE Delicious Ideas for Easter Brunch (and Beyond!) Classic Eggs Benedict Dutch Baby Spinach & Cheese Strata Best Egg Salad Smoked Salmon Dip Kaiserschmarrn (Fluffy Austrian Torn Pancake) Marble Cake Baked Apple French Toast WHAT YOU'RE SAYING "We love this recipe and have it every Easter!" —SALLY B. Breakfast Casserole
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