Let's be honest—mornings can be hectic. Whether you're racing out the door or just trying to enjoy a few quiet moments before the day kicks in, having breakfast ready to go makes all the difference. Today, I'm sharing a few of my favorite meal-prep tips to help you take the stress out of breakfast while still starting the day deliciously.
Think in Batches Big-batch breakfasts are your best friend. Whip up a hearty Breakfast Casseroleon Sunday, portion it out, and you've got grab-and-go meals for the week. Bonus: it reheats beautifully, and you can switch up the ingredients to keep things fresh.
Snack Smarter Instead of reaching for packaged bars, try making your own Homemade Granola Bars. They're super customizable, freezer-friendly, and packed with wholesome ingredients. I like to make a double batch and stash them for busy mornings (or midday cravings!).
Bake Once, Eat All Week Muffins aren't just for brunch—prep a batch of nutrient-packed breakfast Muffins (think oats, bananas, nuts, fruits, or even veggies) and keep them in the fridge or freezer. They're perfect for on-the-go mornings and pair well with coffee or a smoothie.
Simple dishes like this make it easy to meal-prep for the week or prep a celebratory brunch in advance! You can find even more make-ahead breakfasts below.
Everything Bagel Breakfast Casserole
Everything Bagel Breakfast Casserole has all the taste of your favorite New York bagel baked into an easy make-ahead breakfast for a crowd.
Similar to homemade granola bars, these Oatmeal Bars are healthy, hearty, filled with whole ingredients, and great for prepping in advance and eating for breakfast or snacking on throughout the day!
Blueberry Muffins make a delicious, sweet start to your day, and you can easily bake them ahead of time and then freeze them to enjoy up to 3 months later!
Smoothies are also an excellent make-ahead option; you can make a large batch of creamy Strawberry Smoothies and freeze them in serving-sized containers!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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