We like to add jumbo shrimp, or extra diced veggies from the fridge that need to be used. You can use any kind of sausage, or omit the meat and use chicken broth, to make it vegetarian.
Pistachio Chocolate Chip CookiesPistachio Chocolate Chip Cookies will absolutely be your new favorite cookies, loaded with dark chocolate chunks and ground up pistachios. They're soft, chewy, and effortlessly impressive. How to make Pistachio Cookies: Chop Pistachios and Melt Butter: Add half of the pistachios (⅓ cup) in a food processor and pulse into fine crumbs. Set aside. Pulse…
Salsa RojaThis homemade Salsa Roja is ready in 15 minutes and made with fresh tomatoes, onion, jalapeño, and garlic. I love to serve it with tamales, pupusas, chimichangas, and more! Want more dip recipes? Try Pico de Gallo, Easy Homemade Salsa, Hummus, or Mango Salsa! How to make Salsa Roja: Blend and Simmer: Add tomato, onion,…
Meringue RouladeThis Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It's a sophisticated dessert everyone loves, yet it's very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
Meal Plan (205)Using a weekly meal plan is the best way to cook healthier for your family and save money and time! This week's menu includes our popular Baked Parmesan Crusted Chicken, Clam Chowder, Turkey Burger, Chicken and Rice Enchiladas, and Cold Noodle Salad. Did you know you can customize this meal plan, swap out recipes, and…
Okay, how cute are these?! This set of two Easter charcuterie boards makes the perfect hosting gift—just load them up with chopped veggies, fresh fruit, or seasonal treats, and you're all set!
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