New Recipes and Updates : Fried Tofu Pockets (Aburaage) and Sakura Mochi!
✨ New & Updated Recipes! Aburaage Tofu, Sakura Mochi & More ✨
Aburaage
A classic ingredient in Japanese cuisine is aburaage. It's a type of deep-fried tofu that can easily absorb the flavors of dashi or soy sauce, making it perfect for soups and hot pot dishes like miso soup and oden. It can even be seasoned with a savory-sweet sauce and stuffed with sushi rice to create 'inari sushi'. Aburaage is the protein-rich and vegetarian-friendly Japanese ingredient you can learn to make at home today!
Celebrate springtime by creating delicious Sakura Mochi! This pretty little Japanese confection captures the essence of the cherry blossom season. It's made from pink-coloured mochi filled with sweet red bean paste and wrapped in a pickled sakura leaf giving it the perfect balance of sweetness with a touch of saltiness. Sakura Mochi is traditionally enjoyed at spring time and brings a touch of elegance to any celebration!
My name is Shihoko. I moved to Australia many years ago from Japan and I missed the food so much that I decided to create my favourite recipes at home and share them with you too.
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