Matt:
I've found that having one or two really solid go-to easy weeknight recipes in my back pocket make the lift of getting dinner on the table feel more doable. I think the best bet to get you going is a spring-y garlic butter chicken and asparagus skillet. At the core, it's a one-pan chicken dinner that comes together with four basic ingredients (not counting oil, salt, and pepper, which we'll assume you have in the pantry already), and gets finished with a rich garlic butter sauce to keep things interesting and delicious. While the garlic butter adds plenty of flavor, it's certainly not assertive or overpowering.
And because there's lots of flexibility to customize this skillet dinner, think of this more as a template than a recipe that's set in stone. Try some edits to make it just the way you like it, and you'll see that after coming back and cooking this a few times, you won't need more than a glance at the recipe.
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