Friday, April 18, 2025

๐Ÿคฉ Green Beans, But Make Them Irresistible

A 5-ingredient side dish that wows. โ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญ


Hi reader!

When it comes to holiday side dishes, NONE are quicker, easier, nor more delicious than Green Beans with Bacon.

We're talking sizzling bacon, onions, garlic, and green beans, of course (which are just the vehicle to eat said bacon, onions, and garlic ๐Ÿ˜‚) that come together in minutes and are impressive enough to serve at Easter dinner, yet easy enough to make any night of the week.

Will you give this simple yet scrumptious side dish a try?

More Popular Easter Sides:

Are we friends on social media? Let's connect!

Happy cooking!

Kristin



Thanks for subscribing to newsletters from Iowa Girl Eats.

UPDATE YOUR PREFERENCES:

  • New Recipes: Brand new recipes sent straight to your inbox.
  • Weekly Handpicked Recipes: Recipe roundups for stress-free meal planning.
  • Seasonal Recipes: Bonus emails with must-try, seasonal recipes.
  • Weekly Recipe: Answer the question, "what's for dinner tonight?!"

To make sure our emails don't get lost, add us to your address book.

Unsubscribe | Iowa Girl Eats | 113 Cherry St #92768, Seattle, WA 98104-2205

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)