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| Hi , Happy Saturday! I have a very full newsletter for you today, including
Your Guide to Grain BowlsFirst thing's first: grain bowls! A few weeks ago, Bridget and Melody both wrote in asking to see grain bowl recipes in the newsletter. We're HUGE fans of grain bowls at Love & Lemons, and we've shared a ton of recipes for them over the years. This Buddha bowl is a reader favorite: buddha bowlBut the truth is, You don't need a recipe to make a great grain bowl.Simply follow this formula to make your own: A cooked grain + a vegetable + a protein + a flavorful sauce Punchy extras like toasted nuts or pickled onions don't hurt either! We actually shared a grain bowl chart with this formula in our last cookbook, Simple Feel Good Food. I definitely recommend checking out the book if you love making bowls for healthy lunches or weeknight dinners. You can also mix and match components we have on the blog! Grains:
Veggies: Proteins: Sauces (the best part!):
Tahini sauce (4 ways!)Do you have any favorite grain bowl combos? Reply to this email to let me know! Subscriber Exclusive Recipe: Morning Glory Carrot LoafWe have a NEW subscriber-exclusive recipe for you this week: Morning Glory Carrot Loaf! This easy loaf is super moist and tender, made with part almond flour and packed with grated carrots. Walnuts and pepitas add crunch, and dried cranberries or currants add pockets of sweetness. It's perfect for breakfast or a mid-morning snack! Get the Morning Glory Carrot Loaf recipe! Last but not least, congrats to Jessica M., the winner of last month's Vitamix giveaway! Stay tuned for more subscriber giveaways later this year. Happy cooking! --Phoebe |
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