Friday, February 21, 2025

NEW recipes this week!๐Ÿ’Œ

Hey reader,

We've been busy here at Tastes Better From Scratch, whipping up delicious TRIED and TRUE recipes for you to enjoy at home.


Bonus Recipe of the Week: Cherry Cobbler

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream. Everyone loves this dessert, and you can make it any time of year!

USA Brand Bakeware is top notch if you need a new 9x13 pan!



Don't miss these new recipes:


Pork Tenderloin MarinadeA pork tenderloin marinade grilled then sliced on a serving tray after using the best pork tenderloin marinade.Our simple Pork Tenderloin Marinade recipe is simply the best, with so much flavor and made with just a few pantry ingredients. Cook your tenderloin on the grill, oven, or crockpot. How to make Pork Tenderloin Marinade: Combine: Sprinkle salt and pepper on all sides of the pork tenderloin. Whisk olive oil, lemon juice, dijon…

Date Nut BreadAn old fashioned date nut bread recipe on a white platter with a few slices cut to show the dates and walnut chunks.This easy Date Nut Bread recipe is a classic for a reason. It's moist and the flavors are perfectly balanced. It's made with pantry staples and is perfect for breakfast, brunch, or an afternoon snack! How to make Date Nut Bread: Soak Dates: Place dates in a bowl with boiling water to soak, and allow…

Please let me know how much you love them by leaving a 5-star review!

While you're at it, make sure to browse all my recipes HERE!




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Enjoy!
Lauren

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