Sweet Potato Soup with Roasted Cauliflower Crumbles I think about this soup all day.
Lindsay Ostrom
February 21, 2025
Hi reader,
For something very humble, this soup feels bougie and expensive – luscious and silky, and loaded with depth because those onions and sweet potatoes are getting a nice solid *roast* for flavor. The color is vibrant and gorgeous already, but then it gets zhuzhed with those concentrated little bits of roasty cauliflower, some chives and lemon to wake it up, and maybe a bit of chili oil if you like to go over the top like I do.
Roast, blend, eat!
I've made it too many times to count in my own personal life, and I have also made it 3x now for meals with friends! It's an excellent crowd-pleaser. It also works beautifully for meal prep – and on more than one occasion, I've roasted the veggies the night before, then blended up a batch of soup the next day.
It's a winner all-around. I love this soup so much!
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