I recently shared my lunch on Instagram stories — it wasn't the best photo, but the meal was too delicious to keep to myself. I was *floored*by the number of people who asked me for the recipe!
What was this viral lunch, you might be wondering? A hot ham and cheese sandwich made on a homemade Gluten Free Biscuit.
Simple? Yes. Outrageously delicious? Also yes!
You're going to be love how simple it is to make gluten free biscuits from scratch using just 5 ingredients. Serve as a side dish with dinner, or turn the biscuits into a sandwich like I did (or a dozen other things).
Head on over to the site for the details — including the specific gluten free flour blend that will get you the tall, fluffy, and impressively tall biscuits you see here. 🤩
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