Dear Mattie:
As soon as I read your question, the very first thing that popped into my mind was that a sheet pan chicken dinner feels like the perfect fit for you and your family! This version has lean, super-juicy chicken flavored with a Greek-inspired lemon and garlic rub, plus a medley of vegetables (and creamy feta!) that all cook together on a single sheet pan. There's also minimal chopping and prep — and once dinner goes in the oven, cooking is totally hands-off.
There are two things about this recipe that I absolutely adore: First and most important is that this recipe has lots of flexibility with the vegetables. You mention that your kids are fairly picky, so rest assured it's easy to make swaps based on what they like. Second is the garlicky, schmaltzy, lemon-herb sauce you get at the bottom of the sheet pan at the end of cooking. I recommend spooning it over everything on your plate. You can also serve it over a bed of salad greens for a warm Greek salad-ish vibe.
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