Gumbo, Cheddar Bay Biscuits, Lemon Pound Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Classic Gumbo with Andouille Sausage & Shrimp Gumbo isn't just a cozy, comforting stew—it's a dish that tells the story of Louisiana's rich history. Every home and restaurant has its own spin, but two things are always essential: a deeply browned roux (pronounced "roo") for richness and the "holy trinity" of onions, bell peppers, and celery. This version is hearty, flavorful, and easy to make with ingredients from any supermarket. READ MORE What To Cook This Week Cheddar Bay Biscuits Lemon Pound Cake Bourbon Chicken Lentil Salad Texas-Style Chili Con Carne Chocolate Chip Muffins ​ ​ WHAT YOU'RE SAYING "Got enthusiastic thumbs up from the husband and kid...Perfect and hearty for a cold Friday night staying home." —TERESA Beef Enchiladas
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