FEBRUARY EMAIL-ONLY RECIPE: Chocolate Strawberry Muffins

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Chocolate Strawberry Muffins recipe with you. Chocolate strawberry lovers rejoice because this recipe is so easy to come together and is just delicious! Full recipe below, and step-by-step photos below that. Enjoy! ​ Chocolate Strawberry Muffins Prep time: 10 minutes Cook time: 20 minutes Serves: 12 ​ Ingredients: ​ 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1 and 1/2 tsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup sugar 5 Tablespoons unsalted butter, melted and slightly cooled 1 cup greek yogurt 1/4 cup milk 1 teaspoon vanilla 1 cup chopped fresh strawberries 2/3 cup chocolate chips ​ ​ Directions: Preheat the oven to 350° F and line a muffin tin with liners. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a medium bowl. Whisk the egg, sugar, melted butter, greek yogurt, milk, and vanilla together in a large bowl. Then add the dry ingredients to the wet ingredients and mix until almost combined. Add in the strawberries and chocolate chips and stir. Spoon the batter into the liners to the top and then bake in the oven until a toothpick inserted comes out clean, about 20-22 minutes. Remove from the oven and allow to cool 5 minutes before removing the muffins and completely cooling on a wire rack. Enjoy! ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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