Chocolate Soufflés, Steak au Poivre + More Valentine's Day Recipes ❤️

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Chocolate Soufflés Many years ago, when I was an apprentice at L'Auberge Chez François, one of my nightly tasks was prepping the chocolate soufflé dishes for evening service—there were always a lot, since soufflés are the kind of dessert people tend to order at restaurants rather than make at home. They have a reputation for being fussy—there's the fear of them collapsing, or the myth that even a loud noise can ruin them—but the truth is, they're much easier to make than you'd think. As long as you follow a few key steps, you'll have tall, airy, and deeply chocolate soufflés that will impress everyone at the table (including yourself!). READ MORE Valentine's Day at Home: 6 Elegant (but Easy!) Dinners Classic French Steak Au Poivre Baked Salmon with Panko-Dill Crust Penne alla Vodka Shrimp Scampi with Pasta Rack of Lamb with Dijon & Panko Crust Pan-Seared Scallops with Lemon Butter Homemade Sweets for Your Sweethearts 25 Valentine's Day Desserts For Chocolate Lovers La Dolce Vita: 10 Irresistible Italian Desserts 6 Luscious Cupcake Recipes ​ ​ WHAT YOU'RE SAYING Oh my goodness, I could not get enough of this soup...deeply flavorful and so satisfying. —JENNA Creamy Potato Soup with Bacon & Cheddar
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