| | | | | |
| Hi there reader, I LOVE southern food- especially the traditional Creole recipes from the Deep South. We had a really fun neighbor growing up who was from New Orleans and taught my mom to make his fantastic homemade Gumbo and it inspired my love of Creole cuisine. 🥰 I've taken great care in testing all of these recipes, and they are truly inspired by the fabulous flavors of the French Quarter!
If you don't live in the South, you'll probably have to order your crawfish. Trust me, it's worth it! I love the Louisiana Crawfish Co.
I use Stone Ground Grits- follow the link in the recipe to order them on Amazon.
⭐Pro Tip: Check out our post How to Make a Roux - it'll help you with all these recipes! ⭐Be sure to check out Sugar Spun Run's King Cake Recipe! Extra Resources:
|
Enjoy!
Lauren
I may earn a small commission if you click and make a purchase at no cost to you. Thanks for the support! |
| |
| Thanks for subscribing to newsletters from Tastes Better from Scratch. To make sure my emails don't get lost, add us to your address book. Which emails would you like to get from Tastes Better From Scratch?
Unsubscribe | 113 Cherry St #92768, Seattle, WA 98104-2205 |
No comments:
Post a Comment