NEW RECIPE! Tuscan Ribollita (Italian Bean, Kale, & Bread Soup)

a hearty vegetarian soup that's easy to make!

Hi and Happy New Year! I have a brand new soup recipe for you today - nourishing Tuscan Ribollita. In Italy, Ribollita is traditionally made with leftover soup thickened with bread. It's so hearty and full of flavor! My version of Ribollita is made from scratch with lots of veggies, white beans, chickpeas (which are not traditional but a nice addition), veggie broth, tomatoes, and kale - lots of it. It all simmers together with a Parmesan rind, which adds so much flavor. Then, it's thickened up with golden-toasty sourdough cubes and served with more bread on top (+ lots of shredded Parm & a good drizzle of olive oil). I hope you love hearty Ribollita as much as we do! Vegetarian with vegan/dairy-free option. Read More & Get the Recipe Copyright © 2025 Kitchen Treaty, All rights reserved. You are receiving this email because you signed up to receive updates at kitchentreaty.com. Thank you for subscribing! Our mailing address is: Kitchen Treaty PO Box 12761 Mill Creek, WA 98012 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.