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Peanut Butter &
Raspberry Porridge | | THIS WEEK'S RECIPE Peanut Butter &
Raspberry Porridge |
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We're here to make your January mornings deliciously easy and nutritiously satisfying. Each week this month, we're sharing quick and wholesome breakfast inspiration to help you start the day feeling your best. | | SERVES: 2 TIME: 10 minutes INGREDIENTS 120g oats
250ml almond milk
2 tablespoons of cacao nibs
1 tablespoon peanut butter
300g raspberries
1 tablespoon of maple syrup
Dash of water
| | METHOD 1. Place a pan over a medium heat.
2. Add the raspberries, 1 tablespoon of maple syrup and a dash of water.
3. Cook for 5-10 minutes, stirring until it forms a thick mixture. 4. While the compote is cooking; place the oats, milk, cacao nibs and peanut butter in a pan over a medium heat. 5. Cook for around 5-8 minutes until smooth and creamy. Adding a dash more almond milk if it ever becomes too thick. 6. Once your compote is cooked, spoon a dollop on top of the porridge before serving. | | | | Share your creations
for a chance to win! | | Share your creations for a chance to win! |
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Don't forget - share your creations on social using #DEBreakfastClub for a chance to win a Deliciously Ella Ultimate Breakfast Bundle, from granolas and overnight oats to nut butters and new breakfast bakes! Hungry for more? Check the Deliciously Ella app for our Breakfast of the Day recipes to recreate at home.
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1. Start Your Day
With Protein
Kicking off your day with protein is a fantastic way to keep you feeling satiated and focused throughout the morning. There's a variety of plant-based protein sources, such as legumes (we love spicy beans on toast), coconut yoghurt, nuts and seeds.
2. Freeze Seasonal Fruit
Don't let fruit go to waste - freeze it for later, especially for making compotes. Simply transfer to a zip-lock bag, label and freeze for up to 6 months. You can even wash and reuse the bag. 3. Make Your Own Granola (it's Quicker Than You May Think)
Find your perfect balance by experimenting with different quantities of dried fruit, nuts, seeds and grains. Whilst we love jumbo oats, buckwheat is a great alternative that's naturally gluten free. P.S. For busier weeks, keep a box of our Almond, Apple & Raisin Granola in the cupboard! |
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1. Start Your Day With Protein
Kicking off your day with protein is a fantastic way to keep you feeling satiated and focused throughout the morning. There's a variety of plant-based protein sources, such as legumes (we love spicy beans on toast), coconut yoghurt, nuts and seeds.
2. Freeze Seasonal Fruit
Don't let fruit go to waste - freeze it for later, especially for making compotes. Simply transfer to a zip-lock bag, label and freeze for up to 6 months. You can even wash and reuse the bag. 3. Make Your Own Granola
(it's Quicker Than You May Think)
Find your perfect balance by experimenting with different quantities of dried fruit, nuts, seeds and grains. Whilst we love jumbo oats, buckwheat is a great alternative that's naturally gluten free. P.S. For busier weeks, keep a box of our Almond, Apple & Raisin Granola in the cupboard! | | | | |
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