Tuesday, November 26, 2024

Sweet Potato Pie, Pecan Squares, Cheese Ball + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Sweet Potato Pie
Slice of sweet potato pie on a plate with a fork.

This recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if you'd like to make your own, my favorite pie crust recipe will take it up a notch.

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Pecan Pie Bars
pecan pie bars

If you're a fan of pecan pie, you'll love these pecan pie bars. With a buttery shortbread crust and a rich caramel-pecan topping, they're an indulgent treat that's perfect for the holidays—whether you're bringing them to a potluck or giving them as a hostess gift. Best of all, they're incredibly easy to make!

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Festive Holiday Bites To Pair With Cocktails
Cheese ball on a plate with crackers.
Cheese Ball (AKA "Party Magnet")
Wooden spoon stirring a Dutch oven of cranberry chutney.
Cranberry Chutney
Bowl of rosemary nuts.
Union Square Cafe Bar Nuts
brie en croute
Baked Brie en Croรปte with Honey, Dried Cherries, Rosemary & Pecans
Plate of deviled eggs.
Deviled Eggs
Gougeres (French Cheese Puffs)
Gougรจres
WHAT YOU'RE SAYING
"We are pie snobs in my family and everyone said it was the best pumpkin pie they've ever had. I used the pie crust recipe too!" —AUDREY
Slice of pumpkin pie on a plate with a fork.
Perfect Pumpkin Pie
 
     
 

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