Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Sweet Potato Pie | | | | | | This recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. Originally from South Carolina, Mable is known for her Southern-style pies, which she bakes by the dozen to give away over the holidays. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if you'd like to make your own, my favorite pie crust recipe will take it up a notch. | | READ MORE | | | | Pecan Pie Bars | | | | | | If you're a fan of pecan pie, you'll love these pecan pie bars. With a buttery shortbread crust and a rich caramel-pecan topping, they're an indulgent treat that's perfect for the holidays—whether you're bringing them to a potluck or giving them as a hostess gift. Best of all, they're incredibly easy to make! | | READ MORE | | | | | | | Festive Holiday Bites To Pair With Cocktails | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "We are pie snobs in my family and everyone said it was the best pumpkin pie they've ever had. I used the pie crust recipe too!" —AUDREY | | | | | | | | |
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