Hi reader! My family loves Chicken Enchiladas with Red Sauce so much that I always make a double batch — it's as easy to make 2 chicken enchiladas as it is 20! The sauce and chicken can both be prepped days ahead of time, meaning you can stuff and roll the enchiladas, cover with sauce, then bake in minutes. Pair with rice and Easy Pinto Beans for a truly stellar dinner tonight!
★★★★★ Reader Karen says: "These are the best enchiladas I have ever made in my life, and my gosh, the sauce! I doubled the recipe to make 2 pans of enchiladas, and our family of four gobbled them up in a few days. ... Thank you for making this working mom's life easier!"
More Tasty Tex-Mex Recipes:
Happy cooking! |
Kristin
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